Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burning hot heirloom salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Burning Hot Heirloom Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Burning Hot Heirloom Salsa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have burning hot heirloom salsa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burning Hot Heirloom Salsa:
- Prepare 3 Heirloom tomatoes
- Get 10 Sweet grape cherry tomatoes
- Take 1 Red bell pepper
- Make ready 5 Jalapeños
- Get 2 Habanero pepper
- Get 4 Serrano peppers
- Get 1/2 Red onion
- Make ready 2 clove Garlic
- Prepare 1/2 Lime
- Get Salt
- Make ready 1 dash Sugar
- Make ready 3 Roma tomatoes(optional)
Steps to make Burning Hot Heirloom Salsa:
- Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes.
- Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste.
- Chop up your red onion and garlic and place in the blender.
- Add all your peppers to the blender. I don't remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it.
- Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution.
- I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma.
So that is going to wrap this up for this special food burning hot heirloom salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!