Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon rolls is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Make ready 4 cups flour sifted
- Prepare 2 tsp yeast
- Take 1/4 cup sugar
- Make ready 1/4 cup butter melted
- Make ready 3/4 cup milk
- Make ready 1 cup water
- Get 1 large egg
- Get 1/4 tsp vanilla
- Take 1 tsp salt
- Prepare 1/4 cup melted butter to brush the buns
- Take For the filling
- Get 1/2 cup sugar
- Get 1 tbsp cinnamon
- Get For the light glaze
- Make ready 1/2 cup powdered milk
- Take 2 tbsp powdered sugar
- Make ready 1/2 tsp vanilla
- Get Water
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.
Steps to make Cinnamon rolls:
- Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams
- Mix flour,sugar and salt in a bowl
- Add melted butter,water,milk,egg,vanilla and yeast and mix
- Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size
- After rising defliate the dough
- After rising,roll the dough into a long rectangle about 20 by 9 inch
- Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar
- Roll up into a mat and pinch the edges a d place the seam side down
- Use a sharp knife to cut out about 2 inches thickness
- Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour
- Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool
- To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls
Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
