Pea & Basil Soup
Pea & Basil Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pea & basil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pea & Basil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pea & Basil Soup is something that I have loved my whole life. They are nice and they look wonderful.

Перевод слова pea, американское и британское произношение, транскрипция, словосочетания split peas — лущёный горох green peas — зелёный горошек sweet peas — душистый горошек. Back-formation from pease, an original singular reinterpreted as a plural. Further from Middle English pese ("a pea"), from Old English pisa, from Latin pisa, pisum, from Ancient Greek πίσον (píson). pea (plural peas). (botany) A plant, Pisum sativum, member of the legume (Fabaceae) family. (cooking).

To get started with this particular recipe, we have to prepare a few components. You can have pea & basil soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pea & Basil Soup:
  1. Prepare soup
  2. Take 5 cup frozen peas
  3. Take 3 cup water
  4. Prepare 2 garlic cloves, chopped
  5. Take 1 onion, chopped
  6. Prepare 1/2 cup cream
  7. Get 4 tbsp olive oil
  8. Make ready 1 grated parmesan cheese
  9. Take packages grated mozzarella cheese
  10. Prepare 4 tbsp fresh basil (chopped)
  11. Prepare 2 tsp salt

This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: PEA. Beyond peas and carrots or pea soup, peas can be integrated into a variety of healthy and creative dishes. Peas are projectiles that are fired by peashooting plants. The pea is the basic projectile in Plants vs.

Instructions to make Pea & Basil Soup:
  1. Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
  2. Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
  3. Add water.
  4. After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
  5. Add cream.
  6. Add some grated mozzarella and stir. It should melt.
  7. Serve immediately adding some more mozzarella, parmesan & pepper.
  8. Serve with some bruchetta.

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