Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sea salt and vinegar potato chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick tutorial on how to make diy sea salt & vinegar potato chips when you only have normal potato chips google my name sometime. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. Is it presumptuous to call a chip a harmonic convergence of flavor?
Sea salt and vinegar potato chips is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sea salt and vinegar potato chips is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Prepare 3 teaspoons ground sea salt
- Prepare 2 cups distilled white vinegar
Not only do I love the taste, it helps calm my stomach when I feel nauseous from motion sickness. Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
These Salt and Vinegar Sweet Potato. Using a slotted spoon, transfer chips to paper towels to drain. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version.
So that’s going to wrap it up for this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
