Green beans and sour cream
Green beans and sour cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans and sour cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green beans and sour cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green beans and sour cream is something that I have loved my entire life.

Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Return the beans to the saucepan, add the sour cream and paprika, and stir together.

To begin with this particular recipe, we have to first prepare a few components. You can have green beans and sour cream using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans and sour cream:
  1. Take 28 oz green beans
  2. Make ready 1/4 cup dehydrated onions
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Get 1/4 tsp granulated garlic powder
  6. Prepare 3 tbsp sour cream
  7. Take 3 tbsp margarine

If the sour cream seems odd. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Instructions to make Green beans and sour cream:
  1. Drain the beans. Melt the margarine In a pan.
  2. Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
  3. Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!

The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. Green Beans in Sour Cream Sauce.

So that’s going to wrap this up for this exceptional food green beans and sour cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!