Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with sour cream white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchiladas With Sour Cream White Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Prepare 5 Tortillas
- Take 1 cup Chicken
- Take 1 cup Cheddar Cheese
- Make ready 1 tbsp Flour
- Get 1 1/2 tbsp Butter
- Make ready 1 cup Chicken Broth
- Take 4 oz Can of Diced Green Chilies
- Get 1 Baby Pepper
- Take 4 Cherry Tomatoes
- Prepare 1 Green Onion
- Take 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
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