Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream & chive mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour cream & chive mashed potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sour cream & chive mashed potatoes is something which I have loved my entire life. They are nice and they look fantastic.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use English dictionary. Sour cream — Crème aigre Hareng, pommes de terre frites, oignon, et crème. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries.
To get started with this recipe, we have to prepare a few components. You can cook sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sour cream & chive mashed potatoes:
- Prepare 5 lb red potates
- Prepare 16 oz sour cream
- Prepare 1/2 packages fresh chives
- Get 1 stick butter
- Take milk
Sour cream is a popular fermented dairy product that's consumed in a variety of ways. It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in. Sour cream can be stored in the freezer for up to six months. To thaw, simply transfer the amount of sour cream you need to the fridge and allow it to thaw for several hours.
Steps to make Sour cream & chive mashed potatoes:
- Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.
- Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.
- Mix with hand mixer until blended and smooth.
Sour cream benefits range from stronger bones to better eye health. Despite its high fat content, this When was the last time you had sour cream? Creamy and tasty, this treat is off limits for many dieters. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.
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