Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cassava cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight. In this video I made cassava cake for the first time and I'm glad it turned out well.

Creamy CASSAVA CAKE is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy CASSAVA CAKE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Take grated KAMOTENG KAHOY
  2. Get condensed milk, half cup melted butter or oil
  3. Make ready coconut milk
  4. Prepare salt
  5. Make ready eggs
  6. Make ready Toppings
  7. Prepare condensed milk with half cup of coconut milk
  8. Prepare grated cheese

The challenging part is the shredding of cassava itself. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make.

Steps to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a Filipino Delicacy in the Philippines.

So that’s going to wrap it up with this exceptional food creamy cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!