Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, papad rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried. Watch How To Make #PapadRolls Recipe Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Papad rolls with raw mango as main ingredients.
Papad rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Papad rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook papad rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papad rolls:
- Get 3-4 Papad (any flavour)
- Prepare 1 cup Aloo (potato)masala
- Get as needed Maida (all-purpose flour)paste
- Make ready as needed Water
- Take 1 cup Oil for fry or air fryer
Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad are very famous in the Indian culture as accompaniments to food.
Steps to make Papad rolls:
- First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
- Make maida paste by mixing 1 tbsp maida & some water
- Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
- Now fry it in oil or you can make it fryer also
Most regions in India use You can actually use the same papad in an innovative way and make it in to rolls fried and filled with. Deep fry the papad rolls in hot oil till crisp and brown. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it. Papad RollsPapad Rolls*Here's a spicy, light and easy to make recipe with papad.
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