Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, self-customised mud cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Self-customised Mud Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 egg
- Make ready 2 tablespoon Milo (since i had no cocoa powder)
- Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Take 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up for this special food self-customised mud cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
