Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, restaurant style vinegar onion. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Vinegar Onion is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Restaurant Style Vinegar Onion is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Prepare 10-12 pearl onion
- Take 1 cup vinegar
- Get 1/2 cup water
- Take 1 piece beetroot
- Take 1 green chilli
- Take 1 spoon sugar
- Take To taste Salt
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
So that’s going to wrap it up for this special food restaurant style vinegar onion recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
