Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon bundt cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Bundt Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare flour
  2. Get baking powder
  3. Make ready butter
  4. Prepare sugar
  5. Get salt
  6. Take eggs
  7. Prepare lemon zest
  8. Prepare lemon juice
  9. Make ready vanilla extract
  10. Take milk
  11. Get Lemon Soak
  12. Take Sugar
  13. Prepare Lemon Juice
  14. Take Glaze
  15. Get powdered sugar
  16. Make ready lemon Juice
Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that’s going to wrap it up for this special food lemon bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!