Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan stuffed baked zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Parmesan stuffed baked Zucchini is something which I have loved my entire life. They are nice and they look wonderful.
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however.
To get started with this recipe, we must prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Make ready large zucchini
- Prepare olive oil
- Make ready seasoning salt
- Prepare garlic salt
- Get parmesan cheese (flaked if possible)
See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack!
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. Top the zucchini boats with the parmesan and mozzarella, and bake until melted and bubbly. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.
So that is going to wrap this up for this exceptional food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
