Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts.
Sour cream donuts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sour cream donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream donuts:
- Make ready 2 1/4 cup flour
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 cup sugar
- Prepare 2 tbsp softened butter
- Prepare 2 egg yolks
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup applesauce
- Make ready 1 oil for frying
- Take 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Make ready 1/4 tsp salt
- Take 1/2 tsp vanilla extract
- Get 1/3 cup hot water
You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.
Instructions to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. They're pretty similar to cake donuts, but the additional sour cream adds an extra richness to the As for topping the donuts, I played two different cards, with one hand being more successful than the.
So that is going to wrap it up with this special food sour cream donuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
