Sour cream donuts
Sour cream donuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour cream donuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts.

Sour cream donuts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour cream donuts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour cream donuts:
  1. Make ready 2 1/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp ground nutmeg
  5. Get 1/2 cup sugar
  6. Get 2 tbsp softened butter
  7. Take 2 egg yolks
  8. Get 1/2 cup sour cream
  9. Get 1/2 cup applesauce
  10. Make ready 1 oil for frying
  11. Get 3 1/2 cup powered sugar
  12. Make ready 1 1/2 tsp light corn syrup
  13. Get 1/4 tsp salt
  14. Make ready 1/2 tsp vanilla extract
  15. Make ready 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.

Instructions to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. They're pretty similar to cake donuts, but the additional sour cream adds an extra richness to the As for topping the donuts, I played two different cards, with one hand being more successful than the.

So that’s going to wrap it up for this exceptional food sour cream donuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!