Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic snow peas with lemon zest and parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Snow Peas With Lemon Zest and Parmigiana is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Prepare 2 bunch Fresh Snow peas, rinsed and trimmed
- Make ready 2 tsp Oil of choice for sautéing (I used avocado oil)
- Make ready 2 clove Garlic, minced
- Get 1 Zest of half a lemon
- Make ready 1 Grated Parmesan, to taste
Instructions to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
So that’s going to wrap it up with this special food garlic snow peas with lemon zest and parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
