Salt and vinegar potatoes
Salt and vinegar potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and vinegar potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not Go slowly when adding the salt and vinegar, tasting as you go, as I like these to have the wincing hit of salt and vinegar crisps, and you may prefer a lighter. Pour the potatoes onto a large baking sheet and spread into an even layer. Use a heavy spatula to scrape the potatoes up from the Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt.

Salt and vinegar potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salt and vinegar potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and vinegar potatoes:
  1. Make ready 1/2 kg baby potatoes
  2. Prepare 1 tsp salt
  3. Prepare 2 tbsp white part of spring onions
  4. Make ready 2 tbsp green part of spring onions
  5. Take 2 tbsp butter
  6. Prepare 4 tbsp white vinegar

We developed this recipe out of request from our original homemade potato chip recipe. Drain potatoes and pat dry with a clean towel. Divide cooked potatoes between two large. Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop.

Steps to make Salt and vinegar potatoes:
  1. Clean potatoes
  2. Cut them into two halves
  3. Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
  4. Drain water when potatoes soften
  5. Take a wok and add butter in it
  6. Chopped spring onions and add into butter. Sautay a little bit
  7. Add boiled potatoes
  8. Add salt
  9. Add black pepper
  10. Mix every thing together and some green part of spring onions and mix
  11. Now add 2 tbsp of vinegar and cook for 3_4 more minutes
  12. Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. For better mashed potatoes, take a cue from potato chips. Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. Traditional mashed potatoes are all richness and heaviness—butter! milk.

So that’s going to wrap it up for this exceptional food salt and vinegar potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!