Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy garlic parmesan zucchini chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Garlic parmesan zucchini chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready large zucchini
- Prepare large egg
- Make ready garlic Italian breadcrumbs
- Make ready parmesan cheese
- Get seasoning salt
- Prepare non-stick cooking spray
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that is going to wrap it up with this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
