Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian spring greens with peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asian Spring Greens with Peas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Spring Greens with Peas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Spring Greens with Peas:
- Get 1 bunch tatsoi, umaina or other dark Asian green
- Make ready 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Take 4 Tbsp rice wine vinegar
- Prepare 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Take 1 Tbsp sugar
- Take 2 Tbsp sesame oil
- Make ready Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap it up with this exceptional food asian spring greens with peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
