Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blue Cheese Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blue Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.
Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Rich, dense, savoury with a pop of sweetness to completely satisfy. A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks.
To begin with this recipe, we have to first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese Cake:
- Get Cake
- Make ready Cream cheese
- Prepare Blue Cheese
- Get Cake flour
- Prepare Acacia honey
- Take Eggs
- Take Heavy cream
- Prepare Lemon juice
- Get White rum
- Take Raisins
- Get Toppings
- Make ready Cream cheese
- Make ready Blue cheese
- Prepare Acacia honey
- Prepare Raisins
- Take Walnuts
- Take Acacia honey *for drizzle
The image is available for download in high. Oreo cake,rainbow cheese,heart,blue donut. raw vegan cake becoming vegan tips vegan spaghetti sauce vegan burrito recipe vegan blue cheese. Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Cheesecake Breakfast TacosSoft Corn Tortillas, Cheesy Eggs, Chicken Chorizo, Pico de Gallo. Salt and freshly ground black pepper.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
This Blue Cheese Dressing is the absolute best! It's rich, creamy, and so easy to make. Made with just a few ingredients and is perfect for salads or to use as a dip. If you ever want to elevate a boring salad. For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel.
So that’s going to wrap it up with this special food blue cheese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
