Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Get thick pork chops
- Take fresh rosemary; minced
- Make ready onion powder
- Take garlic powder
- Get basil leaves; chiffonade
- Prepare large pinch parmigiano reggiano
- Make ready olive oil
- Take kosher salt & black pepper
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
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