Cheesy Sour Cream Chicken Enchiladas
Cheesy Sour Cream Chicken Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy sour cream chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
  1. Take 10 flour tortillas
  2. Get 2 1/2 cup cooked chicken, shredded
  3. Get 1/2 onion, chopped
  4. Get 1/2 Bell pepper, chopped
  5. Prepare 1 can diced green chilis
  6. Take 3 cup chicken broth
  7. Take 3 tbsp butter
  8. Make ready 3 tbsp flour
  9. Make ready 1 tbsp paprika
  10. Take 1 tbsp chili powder
  11. Take 1 1/2 cup sour cream
  12. Get 4 cup shredded queso cheese
Steps to make Cheesy Sour Cream Chicken Enchiladas:
  1. Sauté onion, peppers, and half of the green chilis until soft.
  2. Add chicken and mix well. Set aside.
  3. Melt butter. Add flour and stir well.
  4. Whisk in chicken broth. Cook until thickened.
  5. Mix in sour cream and spices.
  6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
  7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
  8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
  9. Bake at 375° for 20 min or until bubbly.

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