Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portuguese rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Photo Courtesy of Anita Willitts at KitchenGetaway.com. Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside.
Portuguese rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Portuguese rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese rolls:
- Take 4 cups sifted plain flour
- Prepare 2 tsp salt
- Prepare 4 tsp sugar
- Get 1 pkt dry yeast(10g)
- Take 3 Tbs olive or veg oil
- Take 2 cups lukewarm water
- Prepare Dusting
- Take Flour
It is to South African food what curry is to British food! People should know this! ** Prego Rolls are Portuguese Rolls - Carcaças Rápidas - dusted in flour, filled with red wine and garlic marinated flash fried steaks, topped with piri piri sauce - or not, and aragula (rocket) - or not. South Africa has a long deep history with Portuguese cuisine, with a lot of food being heavily influenced by Mozambican and Portuguese immigrants. One very famous and delicious recipe, my personal favourite is Trinchado and these easy Portuguese bread rolls are perfect for sopping up all that delicious sauce.
Instructions to make Portuguese rolls:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
- Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
- Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS
How to Make Papo secos (Portuguese rolls) Step-by-Step. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or. The Portuguese passion for it's cuisine is surely matched by the love of it's bread! "Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.". A big culture shock for Portuguese people who move abroad is the relationship we have with bread back home compared to other countries. In Portugal, bread is a ritual, almost a religion: people buy fresh bread every day and there's always a basket of bread on the table at every meal.
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