Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa.

Shrimp pockets with mango salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp pockets with mango salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Make ready 1 lb medium shrimp deveined and cleaned
  2. Prepare 1 mango
  3. Make ready 1 cup couscous
  4. Take 1 bag baby spinach
  5. Prepare 4 piece tin foil
  6. Take 1 avocado
  7. Take 1 lime
  8. Make ready 1/2 red onion
  9. Take 1 roma tomato
  10. Get 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Take 1/2 tsp garlic powder

It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp! And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Kosher salt and freshly ground black pepper. Add the remaining ingredients and mix; season with salt and pepper.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Place warm grilled prawns on a platter and top with salsa. To make shrimp: Rinse and drain shrimp; pat dry with paper towels. In a bowl, combine shrimp, soy sauce, and orange juice. Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour). Brush with oil and grill over medium heat.

So that’s going to wrap this up with this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!