Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 3 cups flour
- Take I/2 cup melted butter
- Prepare 1 cup Dano full cream milk. Warm it up slightly
- Take 2 large egg
- Get 1/4 cup sugar
- Get 11/2 tablespoon active yeast
- Make ready Cinnamon
- Get 1/2 teaspoon spoon
- Take 5 tablespoon cinnamon
- Make ready 1/2 cup sugar for the cinnamon filling
- Prepare Egg white for egg wash
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Steps to make Cinnamon Rolls:
- Pour warm milk on a bowl, add yeast, melted butter break in egg and sugar. Whisk everything very well…. I added donr flavours tongue dough like nutmeg and pinch of cinnamon if really made the dough super yum 😋😋😋
- Pour in the flour, using a spatula mix till it forms a really elastic dough…this dough is actually a very rich, cos of all the ingredients, so try not to make it too soft… placed dough in a oiled bowl and cover and allow to rise for 6mins.
- After 60mins punch fights down, place on a floured surface and knead the dough… roll dough into a nice 1 cm thickness. Spread butter on the surface of the dough, mix the cinnamon and sugar…rub mixture on the buttered surface…
- Gradually rolled the dough to usd wated go seal the end. Using a fishing line, cut the rolled dough into the desired sizes. My mom had to help me out, cause I wasn't doing it well…😉😊
- Placed the cinnamon rolls on a butter surface baking pan, and beat the egg white, brush out the thd surfaces. cover up and let rest for 30mins.
- After 30mins, bake in moderate heat for 25mins or until golden brown on top…remove from oven, place in a bowls and enjoy with your favourite beverage. I had mine with hot chocolate drink
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
