Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vinegar onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vinegar onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vinegar onion is something that I have loved my entire life. They’re fine and they look fantastic.
Dear viewer thank you for visiting NMK Channel. You have seen in the Restaurants and & Hotels when it comes on your table with salads. Rinse the peeled onions in water and then drain them very well.
To get started with this particular recipe, we must prepare a few components. You can cook vinegar onion using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vinegar onion:
- Make ready 4 chopped in big size Onion
- Make ready 2 pinch Salt
- Take a pinch Red food colour
- Get 1 tbsp Vinegar
Sirke wali pyaz easy & instant in making & this is not. Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. Once boiling, pour the vinegar over the sliced onion and garlic*. Place onions in large heatproof jar.
Instructions to make Vinegar onion:
- Take a bowl add onion in it then add little bit salt then mix it after 5 minutes add vinegar in it
- Than add food colour in it mix it well vinegar onion is ready for serve..
Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. Enjoy this easy and delicious pickled red onion recipe piled on. Place onions, salt and sugar in a large clean crock or glass jar.
So that’s going to wrap this up with this exceptional food vinegar onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!