Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked manicotti with sausage & peas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Manicotti with Sausage & Peas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Make ready Manicotti
  2. Get 1 vegetable oil cooking spray
  3. Prepare 1 box manicotti shells
  4. Get 2 tbsp olive oil, extra virgin (drizzle)
  5. Prepare 1 lb Sweet Italian Sausage (Casing Removed)
  6. Take 1 Large Shallot (Finely chopped)
  7. Make ready 2 clove garlic (minced)
  8. Prepare 1/4 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1/4 cup white wine
  13. Prepare 3/4 oz Petite Peas (Thawed)
  14. Prepare 1/2 cup Whole Milk Ricotta
  15. Make ready 26 oz Marinara Sauce
  16. Make ready 2 cup Shredded Mozzerella
  17. Get cup boiling water
  18. Take 1 Fonduta Sauce
  19. Take Fonduta Sauce
  20. Prepare 3/4 cup milk
  21. Get 1/2 cup heavy cream
  22. Make ready 3 cup Grated Pecorino Romano
  23. Prepare 1/4 cup Chopped fresh basil leaves
Instructions to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that is going to wrap this up for this special food baked manicotti with sausage & peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!