Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
And this mango cake roll, no exception. I made mocha cake roll recently, and that was the first in such a long time. After that, I realized I miss making cake rolls so much so here we are again with a mango cake roll recipe.
Mango rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango rolls using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango rolls:
- Get 1 mango
- Make ready 1/2 cup grated paneer
- Take 3 tbsp powdered sugur or as per your taste
- Take 1/4 tbsp cardamom powder
- Take 4 thin sticks
These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, they're naturally gluten-free and vegan, and served with the most irresistible peanut dipping sauce. We made it through another winter! ♡ In my little world, this is always major cause for celebration. Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners.
Steps to make Mango rolls:
- Sub se pehle mango ko peel karn.
- Ab mango ko thin slices me cut karn. 👉 Note: Slices moti nahe hone chahyen, folding me mushkil hoge..
- Ab ak plate lain, usme paneer, sugur aur cardamom powder dal kar aCha sa mix karn… hamara paneer mixture ready hai.
- Ab mango slice lain usme 1 spoon paneer mixture dal kar slice ko fold kar ke stick dalen….. Note:👉 stick se mango ki slice open nahee hojae ge….
- Ise tarhan sub mango slices ke rolls bnaen..
- Hamare mango rolls ready hain😊☺
Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Recipe roughly adapted from my summer rolls with spicy peanut sauce and Thai mango cabbage wraps. Storage suggestions: Rolls are best served right away, but they were still in pretty good shape one day later. Just store the rolls in the refrigerator, covered. Press plastic wrap against the surface of the avocado dip to prevent oxidation before.
So that’s going to wrap it up for this special food mango rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
