Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yema Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yema Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Make ready cake flour or all purpose flour
- Get baking powder
- Get salt
- Get sugar
- Get Chiffon (wet)
- Get egg yolk
- Make ready oil
- Prepare water
- Make ready pineapple juice
- Get Meringue
- Prepare egg whites
- Prepare cream of tartar
- Prepare sugar
- Make ready Yema frosting
- Get condensed milk
- Prepare evaporated milk
- Take egg yolks
- Take vanilla
- Take cornstarch
- Prepare Toppings
- Prepare Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap it up with this special food yema cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!