Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean, white corn and pepper salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean, White Corn And Pepper Salsa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bean, White Corn And Pepper Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bean, white corn and pepper salsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean, White Corn And Pepper Salsa:
- Get 3 Green peppers
- Prepare 1 each Yellow, Red and Orange pepper
- Take 1 -2 jalapeño (depending on how spicy you want it)
- Get 1 small red onion
- Make ready 2 can White corn
- Make ready 2 can Beans (any kind)
- Prepare 1 Italian dressing
- Take Salt
Instructions to make Bean, White Corn And Pepper Salsa:
- Wash and chop all your peppers and jalapeño into small pieces. deseeding the jalapeño is optional
- Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.
- Add diced red onion.
- Add Italian dressing. you can add as little or as much Italian dressing as you like
- Store in airtight container for 4+ hours. Add salt right before serving
- You can serve this with tortilla chips or eat it as is or even top it on a burrito!
So that is going to wrap this up with this special food bean, white corn and pepper salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
