Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vinegar onion. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vinegar onion is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vinegar onion is something which I’ve loved my whole life.
Dear viewer thank you for visiting NMK Channel. You have seen in the Restaurants and & Hotels when it comes on your table with salads. Rinse the peeled onions in water and then drain them very well.
To get started with this particular recipe, we must prepare a few ingredients. You can have vinegar onion using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vinegar onion:
- Prepare 1 cup pearl onion
- Make ready 1 tsp chopped beetroot
- Get 2 green cardamom
- Make ready 1 pinch cinnamon powder
- Get 4 cloves
- Make ready 2 tsp salt
- Prepare 1 tsp sugar
- Take 2 green chillies slit into two
- Prepare 1 cup white vinegar
- Take 1/2 cup water
Sirke wali pyaz easy & instant in making & this is not. Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. Once boiling, pour the vinegar over the sliced onion and garlic*. Place onions in large heatproof jar.
Instructions to make Vinegar onion:
- Peel and wash pearl onion.
- In a glass jar put vinegar and water. Add salt, sugar, cardamom, cinnamon, clove, green chilli, beet.
- Give it a quick mix.
- Then add onion into the jar. And mix it well.
- Keep it in fridge for atleast 12 hours and use it. U can use this for 10 to 15 days.
- Now your vinegar onion is ready to eat.
Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. Enjoy this easy and delicious pickled red onion recipe piled on. Place onions, salt and sugar in a large clean crock or glass jar.
So that’s going to wrap this up with this special food vinegar onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!