Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic-tomato pasta with peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic-Tomato Pasta With Peas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic-Tomato Pasta With Peas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Make ready 1/4 cup Extra Virgin olive oil
  2. Prepare 6 clove Garlic
  3. Take 3 tbsp Tomato paste
  4. Make ready 1/4 tsp Red pepper flakes
  5. Make ready 1 cup Frozen peas, thawed
  6. Make ready 10 oz Angel hair pasta
  7. Get 1/2 cup Fresh basil, roughly chopped
  8. Make ready 1/2 cup Grated Parmesan cheese
Steps to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

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