Deviled Eggs with Blue Cheese
Deviled Eggs with Blue Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deviled eggs with blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Eggs with Blue Cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Deviled Eggs with Blue Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Blue Cheese:
  1. Get 12 large eggs
  2. Make ready 1/3 cup Blue Cheese salad dressing
  3. Prepare 1/3 cup mayonnaise
  4. Take 1 paprika
Steps to make Deviled Eggs with Blue Cheese:
  1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
  2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
  3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
  4. Mix the egg yolks till they are crumbled very small
  5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
  6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.

So that is going to wrap it up with this exceptional food deviled eggs with blue cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!