Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppercorn steak with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peppercorn Steak with Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peppercorn Steak with Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppercorn steak with sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak with Sauce:
- Make ready 2 steaks
- Take to taste freshly ground pepper
- Get to taste freshly ground salt
- Make ready 1 tablespoon vegetable oil
- Make ready 4 tablespoons butter
- Make ready 1 cup heavy cream
- Get 1/2 cup brandy or similar
- Prepare 1 tablespoon dijon mustard
Instructions to make Peppercorn Steak with Sauce:
- Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating.
- Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare.
- Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest.
- Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan.
- 0nce brandy has reduced by half, add cream and continue to whisk until combined.
- Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon.
- If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks.
So that is going to wrap it up for this exceptional food peppercorn steak with sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
