Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, khandvi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Mix properly and make smooth batter using a hand blender.
Khandvi rolls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khandvi rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khandvi rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi rolls:
- Get 1 cup gram flour
- Get 3 cup buttermilk
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Take 2 tsp chilli paste
- Get 1 tbsp oil
- Get 2 tsp mustard seeds
- Take 2 tsp sesame seeds
- Take 2 tsp chopped green chilli
- Make ready 2 tsp red chilli powder
Khandvi Rolls is made from besan/chickpea flour and curd/buttermilk. It is very much alike the Rajasthani Pittod. It can be made as a quick snack item as a salvage when you don't have many ingredients at home and have to serve some sudden snacks. Also, it is diabetic friendly and gluten free.
Steps to make Khandvi rolls:
- In one bowl add gram flour and buttermilk.
- Take care of no lumbs. Add chilli paste, salt and turmeric powder.
- Add in to pan and cook on medium flame till get thicker and cook.
- Apply oil on back of dish and spread the flour better on it.
- Spread evenly and let them cool for 1 or 2 minutes.
- Cut it and make a rolls.
- Heat oil in another pan and add mustard seeds. Let them cracker.
- Add sesame seeds, chopped green chillies and red chilli powder.
- Serve hot.
Khandvi (Gram Flour Rolls) is one of the popular snacks from Gujarati cuisine. These roll ups are soft and delicate. Made from besan (gram flour) and dahi (yogurt), this delicious and appetizing dish is very pocket friendly. Khandvi is made with few ingredients that are part of every Indian pantry. Take a non-stick pan, add Shingada Flour & Ara Lot.
So that’s going to wrap it up for this special food khandvi rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
