Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, malai rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare. It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi.
Malai Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Malai Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Rolls:
- Make ready 5 bread slices
- Make ready 1 litre Milk
- Take Sugar/condensed milk
- Make ready Dry fruits
- Get 1 tsp ghee
- Prepare 1 pinch Elaichi powder
- Get Yellow food colour/kesar (optional)
Now grind the ginger to a paste. Dissolve the nut paste in milk and cook over a slow fire till the milk turns thick and leaves the sides of the vessel. It is an easy and quick Indian sweet recipe made with milk solids and bread roll. An easier version of the popular bengali malai roll made with milk solids and milk rabri.
Steps to make Malai Rolls:
- Cut the sides of the bread slices properly and roll them and flaten them with a rolling pin. Brush some water over it, to keep them moist. Now keep them aside.
- Take a pan and fry some dry fruits in a tsp of ghee and keep it aside. Now take 2 pans and boil the milk, in one pan half litre and on another pan half litre. Add a pinch of elaichi powder and sugar/condensed milk according to your taste in both the pans….Make the consistency to half for one of the pan, you can add a bit of yellow food colour or kesar at this stage and switch of the flame and keep it aside. And for other pan, add the dry fruits and bring it to mawa consistency as in pic 2.
- The mawa consistency would be for your filling. Now take 1 to 2 tsp of filling and place it over the bread slice as in pic 1 and roll it. Roll the rest of the bread slices in the same manner.
- Now pour the rabri-wala milk over it. Decorate it with some pistachios and kesar and keep it in a refrigerator for an hour or two. And serve it chilled. 😋
This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes. Prepare liquid Rabri and then make mawa filling. Roll down the bread slices and fill the mawa inside. Arrange the rolls on a small tray. Then pour over them liquid Rabri.
So that’s going to wrap this up for this special food malai rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
