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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black eyed peas & ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas & Ham is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Eyed Peas & Ham is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas & Ham:

1. Take 2 lb ham
2. Prepare 2 quart chicken stock
3. Take 1 tsp garlic powder
4. Get 1 tsp red pepper flake
5. Get 1 tsp favorite seasoning
6. Get 2 3/4 lb frozen black eye peas

Instructions to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

So that’s going to wrap it up for this exceptional food black eyed peas & ham recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!