Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black bean salsa chicken (crock pot) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black bean salsa chicken (crock pot) is something that I have loved my whole life.
Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Take 24 oz frozen fully cooked chicken strips (not breaded)
- Prepare 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Make ready 15 oz can pinto beans
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Crockpot freezer meal - Blackbean and corn salsa chicken. Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup.
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