M&N's sierra sour cream biscuits "light and fluffy"
M&N's sierra sour cream biscuits "light and fluffy"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, m&n's sierra sour cream biscuits "light and fluffy". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

M&N's sierra sour cream biscuits "light and fluffy" is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. M&N's sierra sour cream biscuits "light and fluffy" is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook m&n's sierra sour cream biscuits "light and fluffy" using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make M&N's sierra sour cream biscuits "light and fluffy":
  1. Make ready 4 cup Bisquick
  2. Take 2 cup sour cream
  3. Make ready 1/2 cup Sierra Mist
  4. Prepare 1/4 cup melted butter

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Steps to make M&N's sierra sour cream biscuits "light and fluffy":
  1. Preheat oven to 350
  2. Take a cookie sheet and pour melted butter on all the corners of the edges
  3. In a bowl mix the Bisquick Sierra Mist and sour cream together
  4. Spoon on cookie sheet and bake for 15 to 20 minutes

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