M&N's sierra sour cream biscuits "light and fluffy"
M&N's sierra sour cream biscuits "light and fluffy"

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, m&n's sierra sour cream biscuits "light and fluffy". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To begin with this particular recipe, we must prepare a few ingredients. You can cook m&n's sierra sour cream biscuits "light and fluffy" using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make M&N's sierra sour cream biscuits "light and fluffy":
  1. Make ready 4 cup Bisquick
  2. Get 2 cup sour cream
  3. Make ready 1/2 cup Sierra Mist
  4. Get 1/4 cup melted butter

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Instructions to make M&N's sierra sour cream biscuits "light and fluffy":
  1. Preheat oven to 350
  2. Take a cookie sheet and pour melted butter on all the corners of the edges
  3. In a bowl mix the Bisquick Sierra Mist and sour cream together
  4. Spoon on cookie sheet and bake for 15 to 20 minutes

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