Mango rolls
Mango rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

And this mango cake roll, no exception. I made mocha cake roll recently, and that was the first in such a long time. After that, I realized I miss making cake rolls so much so here we are again with a mango cake roll recipe.

Mango rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango rolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango rolls:
  1. Take 2 Mangoes, chopped
  2. Take 1 tbsp Ghee
  3. Get 1/2 Cup Sugar
  4. Get 1 Cup Grated Coconut
  5. Get Dry Fruits, chopped
  6. Get 150 gms All-purpose Flour
  7. Prepare 1 tbsp Oil
  8. Take Oil for deep frying
  9. Prepare Salt
  10. Prepare Water

These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, they're naturally gluten-free and vegan, and served with the most irresistible peanut dipping sauce. We made it through another winter! ♡ In my little world, this is always major cause for celebration. Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners.

Instructions to make Mango rolls:
  1. In a pan heat some ghee. Add grated coconut, sugar & dry fruits. Mix well till the sugar melts. Add chopped mangoes. Mix well. Let the mixture become dry & thick.
  2. The stuffing is ready. Remove it on a plate and let it cool down completely.
  3. For the covering prepare a medium soft dough with all-purpose flour, oil, salt & water. Apply some oil to the dough and let it rest.
  4. Take small portions of the dough and start rolling out small flat rotis. Take some of the stuffing and place it in the centre of the roti.
  5. Start folding the edges. Apply little water or oil on the edges and stick them properly. Similarly make all the rolls.
  6. Deep fry the Mango Rolls on golden brown colour. The delicious Mango Rolls are ready to be served.

Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Recipe roughly adapted from my summer rolls with spicy peanut sauce and Thai mango cabbage wraps. Storage suggestions: Rolls are best served right away, but they were still in pretty good shape one day later. Just store the rolls in the refrigerator, covered. Press plastic wrap against the surface of the avocado dip to prevent oxidation before.

So that is going to wrap this up for this exceptional food mango rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!