Eggplant parmesan II
Eggplant parmesan II

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan ii. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Eggplant parmesan II is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant parmesan II is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant parmesan II:
  1. Make ready ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
  2. Get large eggplant
  3. Prepare salt
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
  5. Take chopped parsley
  6. Make ready tomato sauce
  7. Prepare basil
  8. Get whole leaf oregano
  9. Prepare salt
  10. Prepare sugar
  11. Get granulated garlic powder
  12. Take ground black pepper
  13. Prepare parmesan cheese
  14. Get ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
  15. Make ready mozzarella cheese, shredded, more if you like
  16. Take parmesan cheese grated
  17. Prepare ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
  18. Take extra virgin olive oil

As an Amazon Associate I earn from qualifying purchases. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating.

Instructions to make Eggplant parmesan II:
  1. Preheat oven 400° Fahrenheit
  2. Peel and thinly slice the eggplant
  3. Fry in the oil in batches till done
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
  7. Let sit 5 minutes. Serve hope you enjoy!

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to.

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