Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Make ready cans Crushed Tomatoes [with rosemary & oregano]
  2. Take Your Favorite Marinara Sauce
  3. Make ready Minced Garlic
  4. Prepare Shredded Parmesan Cheese [+ extra for garnish]
  5. Make ready Quartered Artichokes [drained]
  6. Take Sun Dried Tomatoes [in oil]
  7. Take Sliced Black Olives [drained]
  8. Prepare Diced Celery [with leaves]
  9. Get Chopped White Onions
  10. Prepare Fresh Sliced Mushrooms
  11. Make ready Can Sliced Black Olives
  12. Make ready Dry White Wine [or more - like chardonnay]
  13. Make ready Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take Dried Italian Seasoning
  15. Get Granulated Sugar
  16. Make ready Black Pepper & Salt [to taste]
  17. Take LG Bay Leaf
  18. Make ready as needed Fresh Parsley [garnish]
  19. Take LG Loaf Garlic Bread [baked]
  20. Prepare as needed Baking Soda [to reduce any acidity]
  21. Get as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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