Vegetables pickle in vinegar
Vegetables pickle in vinegar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables pickle in vinegar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables pickle in vinegar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetables pickle in vinegar is something which I’ve loved my whole life.

Here, it adds depth to a pickle brine from award-winning cookbook author Hiroko Shimbo. Add vinegar and bring to a simmer; let cool completely. I have uploaded this video in case you like videos with only music.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables pickle in vinegar using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetables pickle in vinegar:
  1. Make ready Boiling water for boil vegetables -(Carrots) 400 gms -
  2. Make ready 250 gms (Cauliflower) Florets
  3. Prepare 6-8 (Green chilies)
  4. Get Cup garlic1
  5. Prepare 2 piece cucumber
  6. Take Salt) ½ tbs or to taste
  7. Make ready Turmeric powder) 1 tsp -
  8. Get red chilli powder 1 tbs or to taste -
  9. Make ready 2-3 tbs Mustard seeds) Crushed
  10. Get Vinegar) 1 and 1/2 Cup -
  11. Make ready 2 Cups Water
  12. Make ready 2 tablespoon sugar

Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands. Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor.

Instructions to make Vegetables pickle in vinegar:
  1. In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables.
  2. In jar,add carrots,cauliflower,green chilies,garlic,and cucumber
  3. Mix well
  4. Add salt,turmeric powder,mustard seeds crushed,red chilli powder
  5. Add water in pan..pour vinegar and sugar..stir it…
  6. Boil for 10 min
  7. After 10 min…switch the flame
  8. When vinegar come in room temperature
  9. Pour this mixture in vegetables jar
  10. Cover with lid and let it sit for 24 hours
  11. Mix vegetable pickle is ready to use.

Additionally, the vinegar used in pickling can reduce your insulin levels and improve digestion. While pickled vegetables don't possess the exact same texture as their completely raw counterparts, much of the vegetables' original crunch sticks around through the pickling process. At least, that was the case until I started pickling my own vegetables. Now that I've made it a habit, I have pickles in my fridge round the clock. No matter what I'm pickling, I use the same pickling liquid.

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