Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 300 grams chicken
- Take 3 tbsp butter
- Prepare 3 tbsp flour
- Take 2 cup chicken stock
- Make ready 100 grams diced green chiles
- Make ready 1 cup sour cream
- Prepare 8 soft flour tortillas
- Take 200 grams grated cheddar cheese
- Prepare 1 salt and pepper to taste
- Prepare 1 Optional: coriander (cilantro) for garnish
This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles.
Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese.
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