Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas with sour cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Prepare 10 small flour tortillas
  2. Get 2 cup chicken cooked and shredded
  3. Get 3 tbsp flour
  4. Take 3 tbsp butter
  5. Get 1 can chicken broth
  6. Take 1 cup sour cream
  7. Prepare 2 cup shredded cheese of your choice (I use chedder)
  8. Get 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

So that is going to wrap it up with this exceptional food chicken enchiladas with sour cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!