Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vinegar–onion recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vinegar–onion Recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vinegar–onion Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vinegar–onion recipe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vinegar–onion Recipe:
- Prepare 8 Small Onions-
- Get 1 glass water
- Make ready 1/2 glass Vinegar–
- Take to taste salt
- Take 1 beetroot (chukandar)
- Get 1 tbsp sugar
Steps to make Vinegar–onion Recipe:
- First of all peel and wash the onions.
- Cut a cross on onions with knife.
- Place them in a glass jar.
- Add water,vinegar,salt,sugar mixture to the onions.
- Shake the bottle.
- Let the onions mix to the solution,for two days.
- Shake the bottle 2times a day.
- Serve the pickled onions with any North Indian Main Course
So that is going to wrap it up for this special food vinegar–onion recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
