Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade sushi vinegar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Sushi Vinegar is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Sushi Vinegar is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade sushi vinegar using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Sushi Vinegar:
- Prepare 6 tbsp Vinegar
- Make ready 5 tablespons Sugar
- Take 1 tsp Salt
- Take 3 cm square Kombu
Steps to make Homemade Sushi Vinegar:
- Combine all ingredients into a heat-resistant dish.
- Heat in the microwave for 1 to 1 and 1/2 minutes, then stir well.
- Remove the kombu, pour on slightly firm cooked white rice, and mix with a cutting motion while fanning the rice.
- For when you have guests, try inari-zushi! See.
- See. Rolled sushi with avocado and Spam.
So that is going to wrap it up for this special food homemade sushi vinegar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
