Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pea sprout (pea shoot) soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pea Sprout (Pea shoot) Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Prepare 100 g minced pork
  2. Make ready 1 bundle of pea sprouts (pea shoots)
  3. Take 2 heads of shallots
  4. Get 3 teaspoons fish sauce
  5. Take 1 teaspoon black pepper
  6. Make ready some cooking oil
  7. Prepare some salt and seasoning powder
Instructions to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

So that’s going to wrap this up with this special food pea sprout (pea shoot) soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!