Papad Rolls
Papad Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, papad rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried. Watch How To Make #PapadRolls Recipe Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Papad rolls with raw mango as main ingredients.

Papad Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Papad Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have papad rolls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Papad Rolls:
  1. Make ready 2 medium sized boiled potatoes
  2. Make ready 1 cup finely chopped capsicum
  3. Make ready 1 cup finely chopped carrot
  4. Take 1 cup finely chopped onions
  5. Take 1 cup finely chopped cabbage
  6. Take 1 cup grated paneer
  7. Get 2 medium sized boiled potatoes
  8. Prepare 8-10 papads
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tsp coriander seeds powder
  12. Prepare 1 tsp garam masala
  13. Get to taste Salt
  14. Make ready As required Oil for frying
  15. Make ready As required Serve with tomato sauce and green chutney

Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad are very famous in the Indian culture as accompaniments to food.

Instructions to make Papad Rolls:
  1. Be ready with all the ingredients
  2. Mash the boiled potatoes.
  3. In a kadhai, heat oil, add all the veggies one by one and saute for about 5 minutes.
  4. Once little soft add the spices.
  5. Mix well. Cook for another 2 minutes on low flame.
  6. Now add the mashed potatoes. Mix well.
  7. Dip the papad in normal water.
  8. Make a roll from potato mixture and keep it on the wet papad. Roll the papad from all the sides. For more crispness add two papads.
  9. Make all the rolls. Meanwhile heat oil for deep frying.
  10. Deep fry on medium flame till crispy.
  11. Fry all the rolls and place them on tissue paper to get rid of excess oil.
  12. Papad rolls are ready.

Most regions in India use You can actually use the same papad in an innovative way and make it in to rolls fried and filled with. Deep fry the papad rolls in hot oil till crisp and brown. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it. Papad RollsPapad Rolls*Here's a spicy, light and easy to make recipe with papad.

So that is going to wrap this up with this special food papad rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!